20:5 n-3 (EPA) in Fish, burbot, raw Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Fish, burbot, raw there is 0.07 g of 20:5 n-3 (EPA).
Fish, burbot, raw
Fish, burbot, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, burbot, raw are listed below.
Water
|
79.26 g
|
79.26
|
g
|
79.26%
|
Energy (calorie)
|
90 kcal
|
90
|
kcal
|
|
Energy (joule)
|
377 kJ
|
377
|
kJ
|
|
Protein
|
19.31 g
|
19.31
|
g
|
19.31%
|
Total lipid (fat)
|
0.81 g
|
0.81
|
g
|
0.81%
|
Ash
|
1.16 g
|
1.16
|
g
|
1.16%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
50 mg
|
50
|
mg
|
0.05%
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
0.03%
|
Phosphorus, P
|
200 mg
|
200
|
mg
|
0.2%
|
Potassium, K
|
404 mg
|
404
|
mg
|
0.40%
|
Sodium, Na
|
97 mg
|
97
|
mg
|
0.10%
|
Zinc, Zn
|
0.76 mg
|
0.76
|
mg
|
|
Copper, Cu
|
0.2 mg
|
0.2
|
mg
|
|
Manganese, Mn
|
0.7 mg
|
0.7
|
mg
|
|
Selenium, Se
|
12.6 µg
|
12.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.372 mg
|
0.372
|
mg
|
|
Riboflavin
|
0.141 mg
|
0.141
|
mg
|
|
Niacin
|
1.62 mg
|
1.62
|
mg
|
|
Pantothenic acid
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin B-6
|
0.3 mg
|
0.3
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Vitamin B-12
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Vitamin A, IU
|
15 IU
|
15
|
IU
|
|
Fatty acids, total saturated
|
0.163 g
|
0.163
|
g
|
0.16%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.133 g
|
0.133
|
g
|
0.13%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:1 undifferentiated
|
0.098 g
|
0.098
|
g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
0.297 g
|
0.297
|
g
|
0.30%
|
18:2 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.096 g
|
0.096
|
g
|
0.10%
|
20:5 n-3 (EPA)
|
0.07 g
|
0.07
|
g
|
0.07%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.026 g
|
0.026
|
g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.096 g
|
0.096
|
g
|
0.10%
|
Cholesterol
|
60 mg
|
60
|
mg
|
0.06%
|
Tryptophan
|
0.216 g
|
0.216
|
g
|
0.22%
|
Threonine
|
0.847 g
|
0.847
|
g
|
0.85%
|
Isoleucine
|
0.89 g
|
0.89
|
g
|
0.89%
|
Leucine
|
1.57 g
|
1.57
|
g
|
1.57%
|
Lysine
|
1.774 g
|
1.774
|
g
|
1.77%
|
Methionine
|
0.572 g
|
0.572
|
g
|
0.57%
|
Cystine
|
0.207 g
|
0.207
|
g
|
0.21%
|
Phenylalanine
|
0.754 g
|
0.754
|
g
|
0.75%
|
Tyrosine
|
0.652 g
|
0.652
|
g
|
0.65%
|
Valine
|
0.995 g
|
0.995
|
g
|
1.00%
|
Arginine
|
1.156 g
|
1.156
|
g
|
1.16%
|
Histidine
|
0.569 g
|
0.569
|
g
|
0.57%
|
Alanine
|
1.168 g
|
1.168
|
g
|
1.17%
|
Aspartic acid
|
1.978 g
|
1.978
|
g
|
1.98%
|
Glutamic acid
|
2.883 g
|
2.883
|
g
|
2.88%
|
Glycine
|
0.927 g
|
0.927
|
g
|
0.93%
|
Proline
|
0.683 g
|
0.683
|
g
|
0.68%
|
Serine
|
0.788 g
|
0.788
|
g
|
0.79%
|
Nutrients in Fish, burbot, raw